Today at the Nobel Museum

Opening hours

10:0020:00

Daily Special

Pasta with shellfish, white wine sauce and parmesan cheese
Grilled chicken breast with a bell pepper sauce and rice
Watercress soup with egg and roasted almond
Pasta with gorgozola, broccoli, olives and roasted hazelnuts

Tomorrow

Opening hours

10:0020:00

Daily Special

Today's lunch is served weekdays when the Museum is open.

Sun 30 August

Opening hours

10:0020:00

Daily Special

Today's lunch is served weekdays when the Museum is open.

Mon 31 August

Opening hours

10:0020:00

Daily Special

Boiled hake with egg sauce, shrimps and boiled potatoes
Swedish meatballs with cream sauce, mashed potatoes and lingon berries
Spicy spinach soup with egg and rice
Stuffed vine leaves with ratatouille och taboulleh

Tue 1 September

Opening hours

11:0020:00

Tours

Events

No events today.

Daily Special

Braised filet of escolar with salt and sour bean salad and oil with herbs
Pasta with bacon, asparagus, tomatoes, basil, parmesan cheese and egg yolk
Mulligatawny
Stuffed vine leaves with ratatouille och taboulleh

Wed 2 September

Opening hours

11:0017:00

Tours

Events

No events today.

Daily Special

Olive and dill marinated salmon with an apple crème fraîche and potatoes
Lamb vindaloo with rice and yoghurt
White bean soup with tomatoes and bacon
Stuffed vine leaves with ratatouille och taboulleh

Thu 3 September

Opening hours

11:0016:00

Tours

Events

No events today.

Daily Special

Fish quenelles with spinach, white wine sauce and rice
Steak Niçoise with green beans and potatoes
Green pea soup with vermouth and shrimps
Stuffed vine leaves with ratatouille och taboulleh

Contact

Nobelmuseet Stortorget 2, Gamla Stan, Box 2245, 103 16 Stockholm
work +46 8 534 818 00
Executive Editor: Olov Amelin

Main sponsors

Today at the Museum

Opening hours

10:0020:00

Daily Special

Pasta with shellfish, white wine sauce and parmesan cheese
Grilled chicken breast with a bell pepper sauce and rice
Watercress soup with egg and roasted almond
Pasta with gorgozola, broccoli, olives and roasted hazelnuts